A cold winter's eve. Watching something on Netflix.
Preparations for all the baking that we do in winter. Exciting stuff.
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Successfully made meringues.
After Argo. Lunch at Le Pain Quotidien. In addition to the rolls, I consumed some smoked salmon and nutella-esque spread.
Le jams of Le Pain.
One morning I decided to make myself a fancy American breakfast.
Finished product! The corn tasted bad, but the rest of the meal was pretty American and good. And salty.
I got suprised with a huge sticky bun from an organic bakery. IT WAS SO GOOD.
We made pecan bars, and they were pretty spectacular. In the basement fridge there are still a few bars left, actually.
This is the final post of my iPhone pictures! Bon appetite!
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